[SHOP2U] New Zealand Manuka Health Manuka Honey MGO

 

 

 

 

 

 

New Zealand Manuka Health Manuka Honey MGO

Manuka honey is a monofloral honey produced in Australia and New Zealand from the nectar of the manuka tree. The honey is commonly sold as an alternative medicine. While a component found in manuka honey has antibacterial properties in vitro, there is no conclusive evidence of medicinal or dietary value other than as a sweetener.

Manuka Health MGO™ Manuka Honey has been tested and is certified to contain at least 30~550mg/kg of dietary methylglyoxal. It depends on MGO - a natural compound found in significant quantities in some Manuka Honey produced from the wild, uncultivated manuka plant in New Zealand.

Derived from the nectar of the flowers of the New Zealand native Leptospermum scoparium plant, MGO™ Manuka Honey is said to have unique properties due to exceptionally high levels of the naturally occurring compound, methylglyoxal.

MGO 30+ / MGO 100+ / MGO 250+ / MGO 400+ / MGO 550+
Manuka Honey  is benefitcial for
● digestion● skincare
● oral care
● wound care


 

 

Recommended Dosage

If you can, taking Manuka Honey Off the spoon is definitely the easiest and best way to take Manuka Honey as it will not dilute until the Manuka Honey enters your stomach.  Bear in mind though, that Manuka Honey is not as sweet as UK or European breakfast Honey and that it is more thick set honey rather than runny honey so taking it by the spoon may not suit you.

Take a teaspoon of honey, 30 minutes before meals, 3 times daily. You can also mix the honey with warm water and drink it as a beverage.
Intake can be increased if necessary.

 

 

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